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Name: Authentic Harsha bil Kmoun (Moroccan Cumin Semolina Bread)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (approximately); 3 tablespoons olive oil (plus extra for brushing); 2 tablespoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt (for topping); 1 tablespoon sesame seeds (optional)

Harsha bil Kmoun

🇲🇦 Morocco

National

Semolina flatbread with cumin topping

Bread

Savory

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Ingredients

Semolina flour

cumin

spices

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