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Name: Authentic Harira Sokria bil Jdari Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 500 grams beef or lamb, cut into small cubes; 1 cup brown or green lentils, rinsed; 1 cup dried chickpeas, soaked overnight (or 1 can chickpeas, drained); 1 large onion, finely chopped; 2 celery stalks, finely chopped; 2 large tomatoes, grated (or 1 cup canned crushed tomatoes); 2 tablespoons tomato paste; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/4 teaspoon saffron threads, crushed; 1 tablespoon honey; 2 tablespoons white vinegar (or verjuice); 1/2 cup broken vermicelli noodles (or fine spaghetti); 6 cups water or beef broth; 2 tablespoons olive oil; Salt to taste; 1 tablespoon flour (for the tdoua, optional); 1/4 cup water (for the tdoua, optional)

Harira Sokria bil Jdari

🇲🇦 Morocco

National

Sweet lentil and meat soup with chickpeas

Soup

Sweet

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