FoodHopp

Name: Authentic Moroccan Baghrir Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 cup fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1 1/4 cups warm water (approx. 100-110°F / 38-43°C); 2 tablespoons unsalted butter, melted (plus extra for greasing the pan)