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Name: Authentic Tanjia Marrakchia bil Hail Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb shoulder, cut into large chunks; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1 pinch saffron threads, crushed; 1 tablespoon ground fenugreek (hilba); 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 1 medium turnip, peeled and quartered; 2 medium carrots, peeled and cut into chunks; 1 medium potato, peeled and quartered; 1/2 cup chickpeas, soaked overnight (or canned, rinsed); 2 cups water or beef broth

Tanjia Marrakchia bil Hail

🇲🇦 Morocco

National

Slow-cooked tagine with fenugreek

Tagine

Savory

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