Name: Authentic Tanjia Marrakchia bil Lham Ghair Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs beef chuck or shank, cut into large 2-inch chunks; 2 large onions, finely chopped; 6 cloves garlic, crushed; 1 preserved lemon, pulp removed, rind rinsed and sliced into strips; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/2 teaspoon saffron threads, crumbled; 1 teaspoon salt (adjust to taste, considering preserved lemon); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1/2 cup water or beef broth

Tanjia Marrakchia bil Lham Ghair 🇲🇦 Morocco

Slow-cooked beef tagine

Tagine Traditional

Made with

Beef vegetables spices

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