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Name: Authentic Kalb Ellowz bil Barbouche wal Khoudnjine (Chicken Tagine with Almonds, Olives, and Saffron)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 whole chicken (about 1.5 kg), cut into pieces; 2 large onions, finely sliced; 4 cloves garlic, minced; 1 cup green olives, pitted; 1 cup blanched almonds; 1 teaspoon saffron threads; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1 pinch ras el hanout (optional); 3 tablespoons olive oil; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 cup water or chicken stock; 1 tablespoon honey; 1 tablespoon sesame seeds; 1/2 teaspoon salt (adjust to taste); Fresh cilantro and parsley, chopped (for garnish)

Kalb Ellowz bil Barbouche wal Khoudnjine

🇲🇦 Morocco

National

Chicken tagine with almonds, saffron, and chicken

Tagine

Traditional

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