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Name: Authentic Taktouka Jbane bil Bakoula Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Taktouka (Roasted Salad):**; 4 large bell peppers (red and green mixed); 4 large ripe tomatoes; 1/4 cup olive oil; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped; *For the Jbane (Cheese Layer):**; 250g mozzarella cheese, grated; 250g cheddar or processed cheese, grated; 2 large eggs; 1/4 cup milk; 1 tablespoon chopped parsley; *For the Bakoula (Fried Dough Balls):**; 2 cups all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup warm water (approx.); 2 cups vegetable oil (for frying)

Taktouka Jbane bil Bakoula

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese and fried dough balls

Salad

Savory

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