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Name: Authentic Khobz Ftir (Moroccan Ramadan Pancakes)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 3 cups fine semolina flour; 1 cup all-purpose flour; 1 tablespoon active dry yeast; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 ½ cups warm water (approximate, may need slight adjustment); 6 tablespoons unsalted butter, melted (divided use); Vegetable oil or extra melted butter for cooking

Khobz Ftir

🇲🇦 Morocco

National

Traditional Moroccan pancakes served during Ramadan

Bread

Breakfast

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Ingredients

Semolina flour

yeast

butter or honey

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