Name: Authentic Harsha bil Qusbor Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 packet active dry yeast (2 1/4 teaspoons); 3/4 cup warm water (approximately 110°F/43°C); 2 tablespoons olive oil; 1 cup fresh coriander greens (cilantro), finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt (for topping); 2 tablespoons olive oil (for brushing)

Harsha bil Qusbor 🇲🇦 Morocco

Semolina flatbread with coriander greens topping

Bread Savory

Made with

Semolina flour coriander greens spices

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