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Name: Authentic Tanjia Marrakchia bil Khall Recipe
Prep time: 25 min
Cook time: 150 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb shoulder, cut into large 3-inch chunks; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 large red onion, finely chopped; 2 tablespoons tomato paste; 2 tablespoons white wine vinegar or apple cider vinegar; 1 preserved lemon, pulp removed, rind rinsed and thinly sliced; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon sweet paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); A large pinch of saffron threads (optional); 1 cup beef or vegetable broth (or water); 1 bunch fresh cilantro, tied with kitchen twine; 4 large carrots, peeled and cut into thick rounds; 2 large potatoes, peeled and quartered; 2 turnips, peeled and quartered

Tanjia Marrakchia bil Khall

🇲🇦 Morocco

National

Slow-cooked tagine with vinegar

Tagine

Sweet and Sour

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