Name: Authentic ghrir bil Griwech wal Jdari Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Ghrir (Pancakes):**; 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 2 1/2 cups warm water (approximate, adjust for consistency); *For the Griwech (Fried Dough):**; 1 cup all-purpose flour; 1 teaspoon anise seeds (optional); 1/2 teaspoon salt; 1/2 cup warm water (approximate); Vegetable oil (for deep frying); *For the Jdari (Spiced Chickpeas):**; 2 cups cooked chickpeas (canned or pre-cooked); 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper (optional); Salt to taste; 1 tablespoon olive oil; *For Assembly:**; 1/2 cup honey; 1/2 cup toasted almonds and/or walnuts, roughly chopped

ghrir bil Griwech wal Jdari 🇲🇦 Morocco

Semolina pancakes with nuts and chickpeas

Pancakes Savory

Made with

Semolina flour honey nuts chickpeas

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