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Name: Authentic Harsha bil Jdari Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Harsha Dough:**; 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (approx.); 4 tablespoons unsalted butter, melted; 2 tablespoons olive oil; *For the Jdari Topping:**; 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup chopped fresh cilantro or parsley; 1 tablespoon lemon juice

Harsha bil Jdari

🇲🇦 Morocco

National

Semolina flatbread with chickpea topping

Bread

Savory

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Ingredients

Semolina flour

chickpeas

spices

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