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Name: Authentic Mrouzia Dyal Lham bil Khoudnjine (Sweet Lamb and Chicken Tagine with Prunes and Almonds)
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Morocco
Ingredients: 5 lbs lamb shoulder, cut into 2-inch cubes; 5 lbs chicken thighs, bone-in and skin-on; 1 large onion, finely grated; 4 cloves garlic, minced; 1/2 cup olive oil; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon saffron threads, crushed; 1 cup dried prunes, pitted; 1/2 cup raisins; 1/2 cup honey; 2 cups water or chicken broth; 1/2 cup blanched almonds, toasted; 1/4 cup sesame seeds, toasted; 1 teaspoon salt (adjust to taste); Fresh cilantro, chopped (for garnish)

Mrouzia Dyal Lham bil Khoudnjine

🇲🇦 Morocco

National

Sweet lamb tagine with prunes, almonds, and chicken

Tagine

Sweet

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