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Name: Authentic Kalb Ellowz bil Bakoula (Chicken Tagine with Almonds and Fried Dough Balls)
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Tagine:**; 1 whole chicken (about 1.5 kg), cut into pieces; 2 large onions, finely chopped; 4 cloves garlic, minced; 1/2 cup olive oil; 1 teaspoon turmeric powder; 1 teaspoon ginger powder; 1 teaspoon black pepper; 1/2 teaspoon saffron threads, crushed; 1 cinnamon stick; 1 cup green olives, pitted; 1 bunch fresh cilantro, chopped; 1 bunch fresh parsley, chopped; 1 cup water; Salt to taste; *For the Almond Sauce (Dakka):**; 1 cup blanched almonds; 2 tablespoons cornstarch; 1/2 teaspoon turmeric powder; 1/2 teaspoon ginger powder; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1 pinch saffron threads; 2 cups water or chicken broth; 2 tablespoons olive oil; Salt to taste; *For the Kalb Ellowz (Fried Dough Balls):**; 2 cups all-purpose flour; 1 tablespoon semolina flour; 1 teaspoon active dry yeast

Kalb Ellowz bil Bakoula

🇲🇦 Morocco

National

Chicken tagine with almonds and fried dough balls

Tagine

Savory

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