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Name: Authentic Tanjia Marrakchia bil Qusbor Recipe
Prep time: 25 min
Cook time: 240 min
Yield: 4
Cuisine: Morocco
Ingredients: 5 kg beef or lamb shoulder, cut into large 3-inch chunks; 2 large bunches fresh coriander greens (cilantro), finely chopped (approx. 3 cups packed); 1 large red onion, thinly sliced; 4 cloves garlic, minced; 1 large preserved lemon, pulp removed, rind rinsed and thinly sliced; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon ground cumin; 1 teaspoon turmeric powder; 1 teaspoon ginger powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste, as preserved lemon is salty); 1/4 cup olive oil; 1/2 cup water

Tanjia Marrakchia bil Qusbor

🇲🇦 Morocco

National

Slow-cooked tagine with coriander greens

Tagine

Savory

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