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Name: Authentic Krachel bil Bakoula Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (7g); 1/2 cup warm water (approx. 110°F/43°C); 1/4 cup granulated sugar; 1 teaspoon active dry yeast (for the dough); 1 teaspoon salt; 1/2 teaspoon ground anise seed; 1/2 teaspoon ground mastic gum (optional, but traditional); 2 tablespoons vegetable oil (plus more for frying); 1 cup warm water (approx. 110°F/43°C, for the dough); 2 cups granulated sugar (for the syrup); 1 cup water (for the syrup); 1 tablespoon lemon juice; 1 tablespoon honey (for the syrup)

Krachel bil Bakoula

🇲🇦 Morocco

National

Moroccan donuts with fried dough balls

Pastry

Sweet

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