Name: Authentic Krachel bil Zaalouk Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Krachel (Donuts):**; 4 cups all-purpose flour (approx. 500g); 2 teaspoons active dry yeast; 1/4 cup granulated sugar; 1 teaspoon salt; 1 tablespoon vegetable oil, plus more for frying; 1 1/2 cups warm water (approx. 350ml); 2 tablespoons honey (for syrup); 1/4 cup warm water (for syrup); *For the Zaalouk (Eggplant Salad):**; 2 large eggplants (about 1 kg / 2.2 lbs); 3 cloves garlic, minced; 2 medium tomatoes, finely chopped; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon cayenne pepper or chili powder (optional); 1 tablespoon lemon juice; Salt to taste

Krachel bil Zaalouk 🇲🇦 Morocco

Moroccan donuts with eggplant salad

Pastry Savory

Made with

Flour yeast honey zaalouk

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