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Name: Authentic Kefta Mquaraa bil Kmoun Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Meatballs (Kefta):**; 500g ground beef or lamb (or a mix); 1 medium onion, finely grated; 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon olive oil; *For the Tomato Sauce:**; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon turmeric powder; 1/4 teaspoon cayenne pepper (optional, for heat); 1 can (400g / 14 oz) crushed tomatoes or 4-5 fresh tomatoes, grated; 1 cup water or beef broth; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; Fresh cilantro and parsley, chopped for garnish

Kefta Mquaraa bil Kmoun

🇲🇦 Morocco

National

Spiced meatballs in tomato sauce with cumin

Meatballs

Savory

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