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Name: Authentic Harsha bil Khoubize (Semolina Flatbread with Raisins)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1/2 cup warm water (approx. 110°F / 43°C); 1/4 cup whole milk; 1/4 cup unsalted butter, melted, plus more for brushing; 1/2 cup raisins; 2-3 tablespoons honey, plus more for drizzling; 1 tablespoon vegetable oil (for the bowl); 1 tablespoon toasted sesame seeds (optional, for garnish)

Harsha bil Khoubize

🇲🇦 Morocco

National

Semolina flatbread with raisins

Bread

Sweet

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Ingredients

Semolina flour

raisins

honey

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