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Name: Authentic Harsha bil Hail (Moroccan Fenugreek Semolina Flatbread)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (approximately); 2 tablespoons olive oil; *For the Topping:**; 1/4 cup fenugreek seeds, finely ground; 1 tablespoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon turmeric powder; 1/2 teaspoon cayenne pepper (or to taste); 1 teaspoon salt; 3 tablespoons olive oil; 1/4 cup warm water (approximately)

Harsha bil Hail

🇲🇦 Morocco

National

Semolina flatbread with fenugreek topping

Bread

Savory

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Ingredients

Semolina flour

fenugreek

spices

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