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Name: Authentic Taktouka Jbane bil Khoudnjine wal Zabtar Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 large red bell peppers; 4 large ripe tomatoes (about 600g); 1 whole chicken (about 1.5 kg), cut into 8 pieces; 4 cloves garlic, minced; 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme); 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper or chili powder (optional); 200g semi-hard cheese (such as young Jben, Edam, or Gouda), cut into 1/2-inch cubes; 4 tablespoons olive oil, plus more for drizzling; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; 1/2 cup water or chicken broth; 1 tablespoon lemon juice; Fresh parsley or cilantro, chopped (for garnish)

Taktouka Jbane bil Khoudnjine wal Zabtar

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and thyme

Salad

Savory

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