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Name: Authentic Rghaif bil Khoudnjine wal Chammiya Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500g all-purpose flour; 1 teaspoon fine salt; 1 tablespoon granulated sugar; 1 teaspoon instant yeast; 250ml lukewarm water; 2 tablespoons vegetable oil, plus more for coating; *For the Filling:**; 250g boneless, skinless chicken thighs, finely diced; 200g dried beef (chammiya), finely chopped or shredded; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1 teaspoon salt (adjust to taste, as dried beef is salty); *For Assembly and Frying:**; Vegetable oil, for frying (enough for 1-2 inches in a deep pan); 1 tablespoon all-purpose flour mixed with 3 tablespoons water (for sealing)

Rghaif bil Khoudnjine wal Chammiya

🇲🇦 Morocco

National

Flaky pastry filled with chicken and dried beef

Pastry

Savory

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