Name: Authentic Rghaif bil Khoudnjine wal Aades Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Filling:**; 1 lb boneless, skinless chicken thighs or breast; 1 cup brown or green lentils, rinsed; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup water or chicken broth; *For the Pastry:**; 1 package (16 oz) phyllo dough, thawed; 1/2 cup unsalted butter, melted (or vegetable oil); 1/2 cup vegetable oil (for brushing); *For Garnish (Optional):**; Powdered sugar; Cinnamon

Rghaif bil Khoudnjine wal Aades 🇲🇦 Morocco

Flaky pastry filled with chicken and lentils

Pastry Savory

Made with

Phyllo dough chicken lentils spices

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