Name: Authentic Rghaif bil Khoudnjine wal Naanaee Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 1 lb (450g) boneless, skinless chicken breasts or thighs; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/4 teaspoon salt (or to taste); 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh cilantro (optional, but traditional); *For the Pastry:**; 1 package (16 oz / 450g) phyllo dough, thawed; 1/2 cup (113g) unsalted butter, melted (or more as needed); 1/4 cup vegetable or olive oil (for brushing); *For Garnish (Optional):**; Powdered sugar; Ground cinnamon

Rghaif bil Khoudnjine wal Naanaee 🇲🇦 Morocco

Flaky pastry filled with chicken and mint

Pastry Savory

Made with

Phyllo dough chicken mint spices

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