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Name: Authentic Taktouka Jbane bil Khoudnjine wal Khall Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 4 large bell peppers (red, yellow, or orange), seeded and cut into strips; 4 large ripe tomatoes, peeled and chopped; 2 chicken breasts (about 400g), boneless and skinless, cut into 1-inch cubes; 200g firm Moroccan cheese or feta, crumbled or cubed; 1/3 cup olive oil, divided; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon cayenne pepper (optional); 1/4 cup white wine vinegar or apple cider vinegar; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons lemon juice

Taktouka Jbane bil Khoudnjine wal Khall

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and vinegar

Salad

Sweet and Sour

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