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Name: Authentic Baghrir bil Hail (Moroccan Fenugreek Semolina Pancakes)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 tablespoon whole fenugreek seeds; 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1 teaspoon fine sea salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 2 cups warm water (approx. 105°F/40°C); 2 tablespoons unsalted butter, melted (plus extra for greasing); Optional: Honey, butter, or soft cheese for serving

Baghrir bil Hail

🇲🇦 Morocco

National

Semolina pancakes with fenugreek

Pancakes

Savory

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Ingredients

Semolina flour

fenugreek

spices

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