Name: Authentic Kefta Mquaraa bil Kazbour Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Kefta (Meatballs):**; 500g ground beef or lamb (or a mix); 1 medium onion, finely grated; 1/2 cup fresh coriander, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon olive oil (for mixing); *For the Sauce:**; 2 tablespoons olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper (optional, for heat); 800g canned crushed tomatoes or 6-7 fresh ripe tomatoes, peeled and blended; 1 cup water or beef broth; 1 large bunch fresh coriander, chopped (about 1.5 cups); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 teaspoon sugar (optional, to balance acidity)

Kefta Mquaraa bil Kazbour 🇲🇦 Morocco

Spiced meatballs in tomato sauce with coriander

Meatballs Savory

Made with

Ground meat tomatoes coriander spices

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