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Name: Authentic Lamb Tagine with Apricots and Olives
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs lamb shoulder, cut into 2-inch cubes; 2 tablespoons olive oil; 2 large yellow onions, thinly sliced; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper (optional); 1 cup chicken or beef broth; 1 preserved lemon, pulp removed, rind rinsed and sliced; 1 cup dried apricots; 1/2 cup green olives (such as Picholine or Castelvetrano); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon honey; Salt and black pepper to taste

Tagine

🇲🇦 Morocco

National

Slow-cooked stew of meat, vegetables, and spices, named after the clay pot it's cooked in

Stew

Traditional

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