Name: Authentic Lamb Tagine with Apricots and Olives
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs lamb shoulder, cut into 2-inch cubes; 2 tablespoons olive oil; 2 large yellow onions, thinly sliced; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper (optional); 1 cup chicken or beef broth; 1 preserved lemon, pulp removed, rind rinsed and sliced; 1 cup dried apricots; 1/2 cup green olives (such as Picholine or Castelvetrano); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon honey; Salt and black pepper to taste

Tagine 🇲🇦 Morocco

Slow-cooked stew of meat, vegetables, and spices, named after the clay pot it's cooked in

Stew Traditional

Made with

Meat vegetables spices olives

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco