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Name: Authentic Moroccan Kefta Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 lb ground lamb or ground beef (85% lean); 1 small yellow onion, finely grated (about 1/2 cup); 1/2 cup fresh cilantro, finely chopped; 1/2 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1 large egg; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); 2 tablespoons olive oil (for frying)

Kefta

🇲🇦 Morocco

National

Spiced meatballs made with ground beef or lamb

Appetizer

Main

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Ingredients

Ground beef or lamb

spices

eggs

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