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Name: Authentic Kefta Mquaraa bil Khoubize (Moroccan Meatballs with Raisins and Eggs)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Meatballs (Kefta):**; 500g ground beef or lamb (or a mix); 1 medium onion, finely grated; 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil (for frying); *For the Tomato Sauce:**; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/4 teaspoon ground cinnamon; 400g canned crushed tomatoes (or 4-5 fresh tomatoes, peeled and blended); 1 cup water or beef broth; 1/2 cup raisins (golden or dark); 1 teaspoon sugar (to balance acidity); Salt and black pepper to taste; *For the Eggs and Garnish:**; 4-6 large eggs; 1/4 cup fresh cilantro, chopped

Kefta Mquaraa bil Khoubize

🇲🇦 Morocco

National

Spiced meatballs in tomato sauce with raisins

Meatballs

Savory

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