Name: Traditional Baghrir bil Griwech wal Laardia from Morocco
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Semolina Pancakes):**; 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon baking powder; 1 teaspoon sugar; 1 teaspoon salt; 2 1/2 cups warm water (approximately); *For the Griwech (Crispy Topping):**; 1 cup all-purpose flour; 1 egg; 1 teaspoon anise seeds (optional, traditional); 1/2 teaspoon salt; 1/4 cup water (approximately); Vegetable oil for deep frying; *For the Topping and Syrup:**; 1/2 cup honey; 4 tablespoons unsalted butter; 1/2 cup mixed nuts (almonds, walnuts, and/or pistachios), toasted and roughly chopped; 1 tablespoon nigella seeds (kalonji); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger

Baghrir bil Griwech wal Laardia 🇲🇦 Morocco

Semolina pancakes with nuts and nigella seeds

Pancakes Savory

Made with

Semolina flour honey nuts nigella seeds

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