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Name: Authentic Krachel bil Raa Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour (approx. 500g); 1 tablespoon active dry yeast; 1/2 cup warm water (110°F / 43°C); 1/2 cup granulated sugar; 1/4 cup honey; 2 large eggs; 1/4 cup argan oil (plus more for frying and coating); 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground anise (optional); Vegetable oil for deep frying

Krachel bil Raa

🇲🇦 Morocco

National

Moroccan donuts with argan oil

Pastry

Sweet

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