Name: Authentic Baghrir bil Griwech wal Hail Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Pancakes):**; 2 cups fine semolina flour; 1 cup warm water (approx. 110°F/45°C); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon vegetable oil; *For the Griwech (Nut Topping):**; 1/2 cup walnuts, finely chopped; 1/2 cup blanched almonds, roughly chopped; 2 tablespoons sesame seeds; 1 tablespoon fenugreek seeds (hail); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground turmeric (optional, for color); 2 tablespoons honey (plus more for drizzling); 2 tablespoons vegetable oil or melted butter

Baghrir bil Griwech wal Hail 🇲🇦 Morocco

Semolina pancakes with nuts and fenugreek

Pancakes Savory

Made with

Semolina flour honey nuts fenugreek

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