Name: Authentic Rghaif bil Khoudnjine wal Kmoun Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 10 grams salt; 10 grams sugar; 10 grams instant yeast; 300 milliliters lukewarm water; 2 tablespoons vegetable oil, plus more for coating; *For the Chicken Filling (Khoudnjine):**; 500 grams boneless, skinless chicken thighs or breasts, finely diced; 2 large onions, finely chopped; 4 cloves garlic, minced; 3 tablespoons vegetable oil; 2 tablespoons ground cumin (Kmoun); 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup water or chicken broth; *For Frying:**; Vegetable oil, for frying (about 1-2 cups, depending on pan size)

Rghaif bil Khoudnjine wal Kmoun 🇲🇦 Morocco

Flaky pastry filled with chicken and cumin

Pastry Savory

Made with

Phyllo dough chicken cumin spices

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