Rghaif bil Khoudnjine wal Raa

Name: Authentic Rghaif bil Khoudnjine wal Raa Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 5 lbs (680g) boneless, skinless chicken thighs or breasts; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt (or to taste); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 2 tablespoons lemon juice; *For the Pastry:**; 1 package (16 oz) phyllo dough, thawed; 1/2 cup unsalted butter, melted (or vegetable oil for a lighter version); 1/4 cup vegetable oil (for brushing); *For Finishing:**; 2-3 tablespoons argan oil (for drizzling)

Rghaif bil Khoudnjine wal Raa 🇲🇦 Morocco

Flaky pastry filled with chicken and argan oil

Pastry Savory

Made with

Phyllo dough chicken argan oil spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco