Name: Authentic Rghaif bil Khoudnjine wal Raa Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 5 lbs (680g) boneless, skinless chicken thighs or breasts; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt (or to taste); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 2 tablespoons lemon juice; *For the Pastry:**; 1 package (16 oz) phyllo dough, thawed; 1/2 cup unsalted butter, melted (or vegetable oil for a lighter version); 1/4 cup vegetable oil (for brushing); *For Finishing:**; 2-3 tablespoons argan oil (for drizzling)

Rghaif bil Khoudnjine wal Raa 🇲🇦 Morocco

Flaky pastry filled with chicken and argan oil

Pastry Savory

Made with

Phyllo dough chicken argan oil spices

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