Name: Authentic Harira Sokria bil Griwech wal Kerfa Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 250g beef or lamb, cut into small cubes; 1 large onion, finely chopped; 2 tablespoons vegetable oil; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground pepper; 1/4 teaspoon ground cloves; 1 pinch saffron threads, crushed (optional); 8 cups water; 1/2 cup fine semolina; 1/4 cup all-purpose flour; 1/4 cup sugar; 2 tablespoons honey; 1/2 cup mixed nuts (almonds, walnuts, or pine nuts), toasted; 1/2 cup fresh coriander (Kerfa), finely chopped; 1 teaspoon salt; 1/2 cup vegetable oil (for frying Griwech); 1/4 cup all-purpose flour (for Griwech)

harira sokria bil griwech wal kerfa food

Harira Sokria bil Griwech wal Kerfa 🇲🇦 Morocco

Sweet lentil and meat soup with nuts and cinnamon

Soup Sweet

Made with

Lentils meat honey nuts

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