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Name: Authentic Kefta Mquaraa bil Khall Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Meatballs (Kefta):**; 500g ground beef or lamb (or a mix); 1 medium onion, finely grated; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper (or to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Sauce:**; 2 tablespoons olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); 800g canned crushed tomatoes (or 4-5 large fresh tomatoes, peeled and crushed); 1 cup water or beef broth; 2 tablespoons white vinegar or red wine vinegar; 1 teaspoon sugar (to balance acidity); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; *For Garnish:**; Fresh cilantro or parsley, chopped

Kefta Mquaraa bil Khall

🇲🇦 Morocco

National

Spiced meatballs in tomato sauce with vinegar

Meatballs

Sweet and Sour

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