Name: Authentic Harsha bil Sfar (Moroccan Saffron Semolina Bread)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 3/4 cup warm milk (or water); 1/4 cup unsalted butter, melted; 2 tablespoons vegetable oil; *For the Saffron Topping (Sfar):**; 1/2 teaspoon saffron threads; 2 tablespoons hot water; 3 tablespoons unsalted butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 tablespoon sugar; Pinch of salt; Sesame seeds (optional, for garnish)

Harsha bil Sfar 🇲🇦 Morocco

Semolina flatbread with saffron topping

Bread Sweet

Made with

Semolina flour saffron spices

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