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Name: Authentic Baghrir bil Qadid Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 cups warm water (approximately); 2 tablespoons olive oil (for batter, optional); 200 grams dried meat (qadid), soaked and shredded; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil (for topping); 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/2 cup water or beef broth (for simmering meat); Fresh parsley or cilantro, chopped (for garnish); Salt to taste

Baghrir bil Qadid

🇲🇦 Morocco

National

Semolina pancakes with dried meat

Pancakes

Savory

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Ingredients

Semolina flour

dried meat

spices

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