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Name: Authentic Harira Sokria bil Griwech wal Luzina Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 250g lamb or beef, cut into small cubes; 1 large onion, finely chopped; 2 tablespoons vegetable oil or smen (clarified butter); 1 teaspoon turmeric powder; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon black pepper; 1/4 teaspoon salt (adjust to taste); 6 cups water or beef broth; 1/2 cup fine semolina; 1 large egg, beaten; 2 tablespoons honey (or to taste); 1/2 cup blanched almonds, toasted; 1/2 cup walnuts or pistachios, toasted and roughly chopped; 1 cup small squares of stale bread or fried dough (griwech); Fresh parsley or cilantro, chopped (for garnish); Sesame seeds (optional, for garnish)

Harira Sokria bil Griwech wal Luzina

🇲🇦 Morocco

National

Sweet lentil and meat soup with nuts and almonds

Soup

Sweet

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