Rghaif bil Khoudnjine wal Qadid

Name: Authentic Rghaif bil Khoudnjine wal Qadid (Moroccan Chicken and Dried Meat Pastries)
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Morocco
Ingredients: *For the Dough:**; 500g all-purpose flour; 10g fine salt; 10g sugar; 10g instant yeast; 300ml warm water; 60ml vegetable oil; 1 egg yolk (for egg wash); *For the Filling:**; 2 cups cooked, shredded chicken (preferably dark meat); 1 cup qadid (dried preserved meat), finely chopped or shredded; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp ground ginger; 1 tsp turmeric; 1 tsp black pepper; 1 tsp ground cumin; 1/2 tsp cinnamon; 1/4 tsp cayenne pepper (optional); 1/2 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; Salt to taste (use sparingly, as qadid is salty); *For Frying:**; Vegetable oil (enough for deep frying, about 4 cups)

Rghaif bil Khoudnjine wal Qadid 🇲🇦 Morocco

Flaky pastry filled with chicken and dried meat

Pastry Savory

Made with

Phyllo dough chicken dried meat spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco