Name: Authentic Rghaif bil Khoudnjine wal Qadid (Moroccan Chicken and Dried Meat Pastries)
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Morocco
Ingredients: *For the Dough:**; 500g all-purpose flour; 10g fine salt; 10g sugar; 10g instant yeast; 300ml warm water; 60ml vegetable oil; 1 egg yolk (for egg wash); *For the Filling:**; 2 cups cooked, shredded chicken (preferably dark meat); 1 cup qadid (dried preserved meat), finely chopped or shredded; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp ground ginger; 1 tsp turmeric; 1 tsp black pepper; 1 tsp ground cumin; 1/2 tsp cinnamon; 1/4 tsp cayenne pepper (optional); 1/2 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; Salt to taste (use sparingly, as qadid is salty); *For Frying:**; Vegetable oil (enough for deep frying, about 4 cups)

Rghaif bil Khoudnjine wal Qadid 🇲🇦 Morocco

Flaky pastry filled with chicken and dried meat

Pastry Savory

Made with

Phyllo dough chicken dried meat spices

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