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Name: Authentic Tanjia Marrakchia bil Zanjabil Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb shoulder, cut into large chunks; 2 large onions, thinly sliced; 4 cloves garlic, minced; 3 inches fresh ginger, peeled and grated; 1 preserved lemon, pulp removed and rind rinsed and sliced; 1 tablespoon smen (Moroccan preserved butter) or unsalted butter; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 cup olive oil; 1/2 cup water or beef broth; A handful of fresh cilantro, chopped (for garnish)

Tanjia Marrakchia bil Zanjabil

🇲🇦 Morocco

National

Slow-cooked tagine with ginger

Tagine

Savory

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