Name: Authentic Baghrir bil Griwech wal Djaj Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Pancakes):**; 2 cups fine semolina flour; 1 cup warm water (approximate, may vary slightly); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon vegetable oil (plus extra for the pan); *For the Chicken Filling (Djaj):**; 5 lbs (700g) boneless, skinless chicken thighs or breasts; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 cup chopped fresh cilantro or parsley; 1/4 cup water or chicken broth; *For the Griwech & Garnish:**; 1 cup blanched almonds (or a mix of almonds and walnuts), toasted; 1 cup honey (warmed slightly for easy drizzling); 1 teaspoon sesame seeds (optional)

Baghrir bil Griwech wal Djaj 🇲🇦 Morocco

Semolina pancakes with nuts and chicken

Pancakes Savory

Made with

Semolina flour honey nuts chicken

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