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Name: Authentic Krachel bil Hail (Moroccan Fenugreek Donuts)
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 tablespoon active dry yeast; 1/2 cup granulated sugar; 1 teaspoon fenugreek seeds, lightly crushed; 1 teaspoon ground anise; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1 1/4 cups lukewarm water; 2 tablespoons vegetable oil, plus more for frying; 1 cup honey; 1/2 cup water (for the syrup); 1 tablespoon orange blossom water (optional, for the syrup)

Krachel bil Hail

🇲🇦 Morocco

National

Moroccan donuts with fenugreek

Pastry

Savory

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