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Name: Authentic Tanjia Marrakchia bil Kamoun Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb shoulder, cut into large 2-inch chunks; 2 large onions, finely chopped; 4 cloves garlic, minced; 3 tablespoons ground cumin; 1 teaspoon turmeric powder; 1 teaspoon ginger powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1 preserved lemon, pulp removed, rind rinsed and cut into strips; 1 handful fresh cilantro, chopped; 1 handful fresh parsley, chopped; 2 tablespoons olive oil; 1/4 cup water (optional, to prevent burning during the initial stage)

Tanjia Marrakchia bil Kamoun

🇲🇦 Morocco

National

Slow-cooked tagine with cumin

Tagine

Savory

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