Foods Using butter

A Chinese dessert bun filled with a sweet, runny custard made from salted duck egg yolks, butter, milk, and sugar.

Butter cookies flavored with vanilla, orange zest, or other aromatics, often shaped into twists or rings.

Bregott sandwich, an open-faced sandwich often topped with butter and a variety of toppings.

Baked oysters with a mixture of greens and butter

A soft bread roll with a bright yellow color due to the addition of turmeric, often served with butter or kaya.

New potatoes with dill, a simple and traditional side dish often served with butter and fresh dill.

A sweet, braided bread made with flour, milk, butter, sugar, and flavored with orange zest and mahlab.

Turbot with butter sauce, a luxurious fish dish known for its delicate flavor.