Harsha bil Zaalouk

Name: Authentic Harsha bil Zaalouk Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Harsha (Semolina Bread):**; 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 2 teaspoons active dry yeast; 1 cup warm milk (or warm water); 4 tablespoons unsalted butter, melted, plus more for brushing; 1 tablespoon vegetable oil; *For the Zaalouk (Eggplant Salad):**; 2 large eggplants (about 1.5 lbs / 700g); 3 medium tomatoes, finely chopped; 4 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/2 teaspoon cayenne pepper or chili powder (optional, for heat); 1 tablespoon lemon juice; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper

Harsha bil Zaalouk 🇲🇦 Morocco

Semolina flatbread with eggplant salad topping

Bread Savory

Made with

Semolina flour zaalouk spices

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