Foods Using nuts

Fatayer is a Lebanese pastry filled with a mixture of spinach, onions, sumac, and pine nuts, then baked until golden brown.

Sweet lentil and meat soup with nuts and mint

Kebbeh Batata is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) layered with mashed potatoes, onions, and pine nuts, baked in a tray.

A Sichuan noodle dish featuring noodles in a spicy, savory sauce topped with minced pork and peanuts.

Sweet lentil and meat soup with nuts and beef

Semolina pancakes with nuts and cumin

Sweet lentil and meat soup with nuts and cumin

Semolina pancakes with nuts and eggplant salad