Name: Authentic Tanjia Marrakchia bil Khoudnjine (Slow-Cooked Chicken with Preserved Lemons)
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 whole chicken (about 1.5 kg), cut into pieces; 3 preserved lemons, pulp removed and rind finely chopped; 4 cloves garlic, minced; 1 tablespoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1/2 teaspoon saffron threads, crushed; 1 tablespoon smen (Moroccan preserved butter), or unsalted butter; 1/4 cup olive oil; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1 large onion, finely chopped; 1/2 cup water or chicken stock; 1 teaspoon salt (adjust to taste, as preserved lemons are salty)

Tanjia Marrakchia bil Khoudnjine 🇲🇦 Morocco

Slow-cooked chicken tagine with preserved lemons

Tagine Savory

Made with

Chicken preserved lemons spices

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