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Name: Authentic Harira Sokria bil Chammiya Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 500g lamb shoulder, cut into small cubes; 100g dried beef (chammiya), soaked overnight and shredded; 1 cup red lentils, rinsed; 1 large onion, finely chopped; 2 celery stalks, finely chopped; 1 bunch fresh cilantro, finely chopped; 1 bunch fresh parsley, finely chopped; 2 large tomatoes, grated; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 2 tablespoons honey; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground turmeric; 1 pinch saffron threads (optional); 2 liters water or beef broth; 2 tablespoons olive oil; Salt to taste

Harira Sokria bil Chammiya

🇲🇦 Morocco

National

Sweet lentil and meat soup with dried beef

Soup

Sweet

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